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Ryerson

Project Leader(s): 

Dr. Matt Davison, University of Western Ontario

Project team: 
Dr. Robert Elliott, University of Calgary
Dr. Marcos Escobar Anel, Ryerson University
Dr. Matheus Grasselli, McMaster University
Dr. Tom Hurd, McMaster University
Dr. Rogemar S. Mamon, University of Western Ontario
Dr. Adam Metzler, University of Western Ontario
Dr. Mark Reesor, University of Western Ontario
Dr. Anatoly Swishchuk, University of Calgary
Dr. Tony Ware, University of Calgary
Dr. Traian Pirvu, MacMaster University
Dr. Ivar Ekeland , University of British Columbia
Dr. Rachel Kuske, University of British Columbia
Funding period: 
February 25, 2022 - March 31, 2021

Traders in both financial markets and commodity markets must make educated decisions about when to trade and at what price; this project develops tools to assist with this decision-making process. Working with energy companies, financial software companies as well as companies from the banking and insurance sectors, the research team develops optimal portfolio methods that produce both the best investment decisions and the best hedging strategies for claims in general markets.

Tags: 
Project Leader(s): 

Dr. Hermann Eberl, University of Guelph and Dr. John Stockie, Simon Fraser University

Project team: 
Dr. John R Dutcher, University of Guelph
Dr. Ian Frigaard, University of British Columbia
Dr. Nilima Nigam, Simon Fraser University
Dr. David Pink, St. Francis Xavier University
Dr. Gideon Wolfaardt, Ryerson University
Funding period: 
October 1, 2021 - March 31, 2021

Bacterial biofilms are microbial depositions on immersed surfaces and are ubiquitous in natural and engineered environments. For example, they play a significant role in medical applications where they can grow on artificial implants and cause infections; they form dental plaques and contribute to tooth decay; they can be utilized to assist in clean-up of contaminated soils or groundwater aquifers; they accelerate corrosion of metal surfaces; and they are a main culprit behind contamination of drinking water systems and food processing equipment.

Project Leader(s): 

Dr. Jeannette Janssen , Dalhousie University & Dr. Evangelos Milios , Dalhousie University

Project team: 
Dr. Bill Aiello, University of British Columbia
Dr. Anthony Bonato, Ryerson University
Dr. Allan Borodin, University of Toronto
Dr. Hugh, Chipman, Acadia University
Dr. Malcolm Heywood, Dalhousie University
Dr. Nauzer Kalyaniwalla, Dalhousie University
Dr. Nur Zincir-Heywood, Dalhousie University
Funding period: 
September 1, 2021 - March 31, 2021

The development of the Internet and the World Wide Web has changed the way in which we gather information. No longer is information only available as in a library, with items catalogued in an orderly manner. More and more often, information is presented as it is in the World Wide Web: as a mass of items with interconnecting links. This research team aims to extract information from such web-like collections by considering both the content of the items and the link structure that connects them, and the interaction of both components.